Cranberry Bread Recipe


                   
           
Ingredients:
3 C sifted flour
3 teas baking powder
1 1/2 teas salt
1/2 teas soda
1/2 C shortening
1 1/2 C sugar
2 lg eggs
3/4 C orange juice
1 1/2 T orange rind, grated
3/4 C chopped nuts
2 1/4 C coarsely-ground fresh cranberries




Method:
Sift first three ingredients together and set aside. Add soda to shortening and mix well. Gradually blend in sugar. Beat in eggs, one at a time, then add flour mixture alternately with orange juice. Stir in orange rind, nuts and cranberries. Turn into a well greased, lightly floured loaf pan. Bake at 350 degrees for 1 1/2 hours, or until done. Remove from pan and cool.

0 commentaires:

Enregistrer un commentaire