American Chopsey
Hakka Noodles ('Ching's'). You can get this in any Indian grocery store.
Green/yellow Pepper--1 thinly sliced
Spring onions--Chopped finely--1 cup
Ginger--1/2 teaspoon
Chili Powder-1/4 tbsp
Corn flour--1 Tablespoon (dissolve in 1/2 cup water
Tomato Ketchup -2 Tablespoons
Soya Sauce--1/2 teaspoons
'Knorr' ready to cook Manchurian mix powder -3 Tablespoons (dissolved in water). You can get this in any Indian grocery store.
How to make it:
Boil water in a pan and add the Hakka noodles. Boil them partly until they become soft. Drain them on sieve. Heat oil in a pan and deep fry the noodles, it takes a while for the noodles to get crispy in the meantime prepare sauce.
Take a Pan and add oil to it. When hot add ginger, chili powder. Now add the Green peppers which are thinly sliced and saute for some time. Add the spring onions and keep stirring. Now add soya sauce, tomato ketchup, and Manchurian mix powder and some water. Add the corn flour paste and mix well to avoid any lumps. Boil this for few minutes and season with salt.
Take a bowl and put the fried noodles on it. Now pour the sauce over and enjoy when hot. This has to be served hot.
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