Jamaican Jerk Seasoning
ingredients: 1/3 cup of allspice berries ground
5 to 7 cloves of garlic
1/3 cup of dark brown sugar 3 to 5 Scotch bonnet peppers (cored, seeded and chopped) you may want to wear gloves preparing these
3/4 teaspoon of ground cinnamon
2 bunches of scallions (chopped)
2 Tablespoons of soy sauce
1/2 teaspoon of nutmeg
Black pepper and coarse salt to taste
method:
Mix all the dry ingredients (except salt and black pepper), Scotch bonnet peppers, scallions and garlic together in a bowl. Then add the soy sauce and stir until the mixture is damp. Add the coarse salt and ground black pepper at this point. You can easily double this recipe and refrigerate what is not used. It will keep for several days this way.
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