Moist Chocolate Cake Recipe
Ingredients:
170g flour
2 tsp bicarbonate soda
57g cocoa powder
a pinch of salt
230ml corn oil
230ml water
2 tsp Nescafe (if like, omit if does not)
2 tsp vanilla essence
2 eggs
230ml condensed milk
Directions:
Put in ingredient B into ingredient A and mix well.
Bake at 180 C for 50 min or until cake has baked well ( test with toothpick method) or bake in a microwave oven for about 6 min.
Topping:
1 can of condensed milk
1 tsp vanilla essence
1/2 cup corn oil
1/3 cup cocoa powder
a pinch of salt
Mix all the topping ingredients and heat it up on the stove until mixture becomes thick. Stir continuously while heating up.
Put in the salt and vanilla essence
Pour on top of cake and spread all over the cake surface.
0 commentaires:
Enregistrer un commentaire