Chocolaté Dipped Orange spice Oatmeal Raisin Cookies
3/4 cup raisins
3 tablespoons orange juice
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
1 1/2 cups rolled oats (oatmeal)
1 egg
1 cup all-purpose flour
2 teaspoons grated orange rind (peel)
1 teaspoon baking soda
Directions:
In a small bowl, combine the raisins with the orange juice and let stand for 5-8 minutes. In a large bowl, cream together the softened butter with the granulated sugar until its creamy and fluffy. Beat in the egg and grated orange peel until all ingredients are well combined.
In a medium sized bowl combine the all-purpose flour with the baking soda. Slowly pour the flour mixture into the butter mixture until ingredients are combined. Stir in the raisins and rolled oats and mix well.
Preheat oven to 350 degrees. Line a baking sheet with a silicone nonstick baking mat or lightly grease your sheet if it's nonstick. Drop the dough by rounded teaspoons onto the sheet, spacing them 2 inches apart. Flatten slightly with the backside of a teaspoon. Bake cookies for 10-12 minutes or until they are done. Cool completely.
.jpg)
0 commentaires:
Enregistrer un commentaire