Homemade Recipes

1 skinless chicken in 8 pieces or 5 lbs of bone-in, skinless chicken breasts

3 cloves

2 bay leaves

1 2/3 cup water

2 finely chopped onions

1 tablespoon olive oil

2 lbs peeled, seeded, chopped fresh tomatoes

1 lb macaroni or pasta noodles

2 mashed garlic cloves

1 tablespoons wine vinegar

1/2 cup dry red wine 

Pinch each of cinnamon and paprika

1/4 cup parmesan

Salt and black pepper

method:

Brown the chicken in batches in the olive oil in a pot for about three minutes per side. Take the poultry out and add the onions and garlic. Saute until soft. Add the water, wine, tomatoes, cloves, vinegar, paprika, cinnamon, bay leaves, and bring it to a boil. Add the chicken and cover the pot. Simmer for forty five minutes or until the chicken is done.

Take the chicken out of the pot and keep it warm. Discard the cloves and bay leaves. Skim the fat off the top. Cook the pasta, then drain it and stir it into the sauce. Season to taste, and then serve with some freshly grated parmesan.