Homemade Recipes

Ingredients:

500 g butter

70 g sugar

6 whole eggs

12 yolks

4 egg whites

70 g sugar

330 g condensed milk

200 g cake flour

180 g horlicks

1/2 tbsp salt

Preparation:

Preheat oven to 230 C using the normal top and bottom heat to heat up the entire oven. 

Line the bottom of a 9 square pan. Prepare a water bath and put the empty pan into the oven to warm it up for more even batter distribution later. Cream butter, sugar till light and fluffy.

Crack whole eggs and egg yolks, add in vanilla extract. Mix in eggs one at a time, making sure the batter is well mixed before adding the next egg.

Sift flour, horlicks and salt. Fold into the batter. Whip 4 egg whites to soft peak, gradually add caster sugar and whisk till medium peak Mix in with the batter.

You can use a scoop, ladle to pour the batter in, making sure each time, it’s the same amount. Or separate them into 10 bowls. But you can adjust it up to your liking or the size of the ladle.

Remove pan and water bath from oven. Turn on grill function. transferred the water into a smaller cake tin and left it in the oven, this way my oven stays at a nice temperature without being too dry or hot.

Spread a portion of batter into the pan. Level batter with a spatula or tilt left and right to level the batter. Grill for 10 minutes or till golden.

Remove from oven, press cake layer to remove excess air.

batter is finished. After that, I turned off the grill function, turn down the temperature to 180, and let the cake bake for 10-15 minutes to let it dry a little. and serve. 

i hope you enjoy !