Apple Mustard Pork Tenderloin
1 pound pork tenderloin
¼ cup apple cider vinegar
2 tablespoons unsweetened apple sauce
1 clove garlic
2 teaspoons soy sauce
½ teaspoon grated ginger
2 teaspoons Dijon mustard
Directions:
1. Place the pork in a slow cooker (or in a baking dish).
2. Combine all remaining ingredients in a bowl and mix together.
3. Pour mixture over pork, coating the pork generously.
4. Cover and cook on low for 6 hours (or 45 minutes at 350℉ if cooking in oven).
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