Homemade Recipes

Ingredients:

4 eggs

100 gm white butter

125 gm granulated sugar

150 gm white flour

2 tsp baking powder

2 tbsp coco powder

½ tsp coffee essence

½ cup fresh cream

100 gm dark chocolate

Directions:

Melt butter with sugar in a glass bowl and beat it at low speed with the help of an electric beater. Once both these ingredients are mixed well, you will have to add eggs one by one. Keep beating the mixture, till it gets completely smooth and is blended well. Now in another bowl, swift flour, baking powder and coco powder and start mixing this dry ingredients with the liquid better that you have prepared in another bowl. Once you have added the dry ingredients, you are not supposed to use electric beater as it is the requirement of all chocolate cake recipes. With the help of a rubber spatula, fold the dry ingredients. 

Make sure that you have laid the parchment paper in the mould and grease it with the help of butter. Once you have greased the pan properly then pour the better in the mould. Put the mould in a preheated oven and bake it at 180 degrees centigrade. Bake it for 25-30 minutes.

Once you have taken the cake out of your oven then place it on the shelf of your kitchen. Melt dark chocolate pieces in a double boiler. Once the chocolate melts, then add cream in it. Mix the cream in melted chocolate properly and pour this mixture on your cake.

If you will follow this method for baking chocolate cake, then you will see that you are going to bake the best cake.