Homemade Recipes

400ml Organic Coconut Cream

1/4 cup Granulated Stevia

3 cups Organic Rolled Oats

1 cup Mixed Dried Fruits (we used currants, dried cranberries, goji berries and chopped dates)

1 cup Raw Nuts (almonds, pistachios, cashews, hazelnuts etc)

1 cup mixed seeds, lightly toasted (Pepitas, sunflower seeds, Linseeds etc)

1 teaspoon Ground Cinnamon

1/2 teaspoon Ground Nutmeg

Method:

Preheat oven to 180'C (350'F)

Place the coconut cream and sweetener into a saucepan and place on a medium heat, cook for 8mins or until the cream boils and the sweetener dissolves.

In a large mixing bowl, place all the remaining ingredients and mix thoroughly then pour the cream over and incorporate it evenly.

Press the mix into a baking dish that is lined with baking paper.

Place in oven and bake for 20mins.

Remove from oven and while still warm, cut into bars and place on a cooling rack. 

If, when you cut the bars, they seem too wet or soft for your liking, return bars to oven and bake for a further 8-10mins and serve.