Homemade Recipes

Ingredients:

1 tablespoon vegetable oil

1-1/2 pounds lean ground beef

1/2 cup chopped onion

1 envelope (1 3/4 ounces) chili seasoning mix

1/2 cup water

1 can (14.5 ounces) diced tomatoes, undrained

1 can (15 ounces) kidney beans or pinto beans, undrained

1 tablespoon brown sugar

Directions:

Heat oil in a large, heavy skillet. Cook ground beef and onions over medium heat until it is no longer pink. Stir in chili seasoning mix, then add remaining ingredients. Bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Serve with cornbread or crackers.