Homemade Recipes

1 cup Original Bisquick mix

1/2 cup graham cracker crumbs

1 egg

1 1/4 cups milk

1 1/2 cups marshmallow creme

4 bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces

Real maple syrup, if desired

instructions:

1. In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.

2. Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.

3. Stack pancakes with marshmallow creme and chocolate bars. Serve .