Homemade Recipes

Ingredients:

2 pints (4 cups) vanilla ice cream

1 (14.9-ounce) can Guinness Draught

4 tablespoons chocolate syrup or chocolate sauce, for drizzling

Semisweet chocolate shavings, for garnish

Directions:

Place 4 pint glasses in the freezer to chill.

Place the ice cream and Guinness in a blender and blend on high until smooth, about 30 seconds.

Drizzle 1 tablespoon of the chocolate syrup or sauce down the insides of each glass. Divide the shake among the glasses and garnish with chocolate shavings. Serve immediately.