Homemade Recipes

Ingredients:

2 chopped chorizos

1/4 chopped onion

1 cup tomato puree

1 can La Costeña refried pinto beans

1/2 cup chopped La Costeña olives

6 La Costeña jalapeno peppers, chopped 1/4 K (1/2lb.) cotija cheese

1 can sardines

Totopos

1 bundle radishes, sliced

Directions::

Fry chorizos and drain excess fat. Add onion and sauté. Add tomato puree and boil 5 minutes. Add beans, half the olives, the chopped jalapenos, half of the cheese (cut into small cubes) and the sardines, boned and shred¬ded. When sauce thickens, transfer to a platter and garnish with cheese triangles, the remaining olives, totopos and sliced radishes.