Homemade Recipes

Ingredients:

1/4 cup DeLallo Plain Breadcrumbs

1 tablespoon butter

3 tablespoons chopped DeLallo Sun-Dried Tomatoes

3 tablespoons chopped Italian, flat-leaf parsley

2 cloves garlic, minced

1/2 cup DeLallo Grated Romano

1/2 teaspoon DeLallo Natural Coarse Sea Salt

1 egg, beaten

1 tablespoon whole milk

3/4 pound lean ground turkey

Cooking Instructions:

Preheat oven to 350˚F.

In a saucepan over medium-low heat, brown breadcrumbs with butter until golden, about 8 minutes. Once cooled, combine with tomatoes, parsley, garlic, Romano and salt in a large bowl. Mix with beaten egg and milk to incorporate. Add ground turkey to the mixture and combine by hand.

Form into medium-sized balls and arrange on a large baking sheet. Bake for about 25-28 minutes, or until cooked through. Be sure to turn halfway through cook time.

Remove from heat and serve with your favorite sauce.