Homemade Recipes

Ingredients:

2 1/2 lbs ham ( sliced thick from deli-counter or cubed pieces of boiled ham)

1/4 lb prosciutto ( this is the regular proscuitto, next ingredient is as described, proscuittini)

1/4 lb prosciutto ( PROSCUITTINI, AKA Pepper Ham, Black Peppered Ham or prozuttini

/4 lb capicola ( HOT CAPICOLA, spiced-hot capicola )

1/4 lb hard salami

1/4 lb genoa salami

1 lb fresh mozzarella cheese cubed

1 lb Italian cheese ( FRESH BASKET CHEESE, AKA Easter cheese or Farmer's Cheese)

3 lbs ricotta cheese

1 stick pepperoni ( sliced)

3 tablespoons parmesan cheese

15 eggs

4 lbs pizza dough

Directions:

Cube ham meat. Cut sliced meat by rolling & slicing or cutting with scissors. Cube mozzarella. In very large bowl, add ricotta & basket cheese. Add 15 eggs. Hand stir with whisk. Add 3 heaping tablespoons Grated cheese - then stir in the cubed meat and cheese.

Brush pan with oil then melted butter. Roll out & lay dough. Add cheese/meat mixture. Add top layer of dough and pinch bottom & top dough seams together tightly.

Brush top with oil then egg. Sprinkle with grated cheese. Make Easter Cross with large fork to vent. Bless.

Bake 375º x 10 min then 350º x 60 min then 325º x 30-45 minute.

Remove from oven. Brush top with melted butter. Cool 2-3 hours Turn upside down overnight on large board. Cover pizza tightly with paper towel, foil, & dish-towel. Refrigerate. Serve noon or later.