Peppermint Crisp Tart
Ingredients:
2 packets of Tennis biscuits
2 sachets of Orley Whip or 500ml cream
1 tin caramel
peppermint crisp chocolate
Method:
Beat the Orley Whip / cream.
Mix in the caramel.
Layer the Tennis biscuits and the Orley Whip mixture.
Sprinkle peppermint crisp on top.
Place in fridge to set.
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