Homemade Recipes

Ingredients:

1 cup light brown sugar, firmly packed

1 cup all-purpose flour

3/4 cup quick cooking rolled oats

¼ finely chopped walnuts (optional)

1/2 cup melted butter

1 teaspoon cinnamon

2 cups sliced rhubarb

2 cups mixed berries, (strawberry, blackberry, and raspberry)

1 teaspoon orange zest

1 cup granulated sugar

2 tablespoons cornstarch

1 cup water

1 teaspoon vanilla

Method:

In mixing bowl, combine brown sugar, flour, oats, walnuts, butter and cinnamon; mix together until crumbly. Press half of the brown sugar and oats mixture into a buttered 8-inch square baking dish. Top with the sliced rhubarb, berries and orange zest.

In a saucepan combine 1 cup granulated sugar, cornstarch, 1 cup of water, and vanilla. Cook together until clear, then pour over rhubarb berry mixture.

Top with remaining crumb mixture and bake at 350° for 45 to 55 minutes.