Homemade Recipes

Ingredients:

1 tube almond paste

2 cups rice crisps

1 teaspoon cinnamon

1/8 teaspoon chile powder (optional)

1 teaspoon vanilla powder (optional)

1 bag vegan chocolate chips

1 tablespoon coconut oil

1 teaspoon almond extract (or vanilla extract)

1/8 teaspoon salt

1 bag sweet potato chips

1/2 cup crushed pistachios

Method:

Roll almond paste into marble-sized balls.

In a bowl, combine rice crisps with cinnamon, vanilla powder and chile powder.

Using a double boiler (or a sauce pan, placed over a pot of boiling water), melt chocolate chips, stirring in coconut oil, almond extract and salt.

Roll almond paste balls in crisp rice mix. Dip each ball into melted chocolate, then back into rice crisps to coat again.

Dip sweet potato chips into chocolate, and coat with crushed pistachios.

Chill on plate, in refrigerator, before serving.