Homemade Recipes

Ingredients:

800 ml vegetable stock

400 g couscous

50 g sultanas

50 g currants

½ bunch mint

2 tbsp white wine vinegar

2 tbsp lemon juice

3 tbsp olive oil

50 g dried tomatoes, in oil, roughly chopped

1 red capsicum, washed, halved, deseeded and chopped

1 green capsicum, washed, halved, deseeded and chopped

1 red onion, chopped

Method:

Pour the vegetable stock into a saucepan over high heat. Bring to the boil. Remove from heat and pour in the couscous, sultanas and currants. Leave to stand for about 10 minutes. Fluff the grains with a fork.

Roughly chop the mint. To make a dressing, whisk together the vinegar, lemon juice and oil in a bowl. Season with salt and pepper. Add to the dried tomato, capsicum and onion, and toss to combine.

Mix in the couscous, add the mint and serve.