Homemade Recipes

Ingredients:

2 sheets of pie crust prepared or make your own.(OR 2 pizza crusts.)

5 tomatoes sliced thin.

a Tablespoon Herbs (Rosemary,oregano, basil or any Italian herbs)

Cream cheese, Parmesan, Mozzarella, Romano (or a blended package of fine shredded cheese)

salt and pepper to taste.

Blend the herbs and cheeses together

Directions:

Roll out one crust ay slices of tomatoes all over the crust about 2 fingers apart. Place a spoonful of the blended herbs, cream cheese, and other cheeses on top of the tomatoes. Salt and pepper to taste.

add another sprinkle of cheese over the top of the tomato. Gently place the top pie crust or pizza crust over the top. Seal all the way around. Take a drinking glass and gently cut out each bump of tomato. Make sure each round Calzone is sealed. Use a little water to ensure seal.

Give each Calzone a bath of garlic and melted butter then drop gently into hot grease until they brown or float to top. Serve with a good marinara sauce.