Homemade Recipes

Ingredients:

6 large bananas, unpeeled

2 cups chocolate chips

1 1/2 cups miniature marshmallows

6 scoops ice cream (works best with chocolate or vanilla)

Strawberry syrup

Directions:

Slice the banana peel from stem to bottom, slicing the fruit inside lengthwise. Place bananas in a large sheet of heavy duty aluminum foil, enough to wrap bananas. Carefully open each banana peel and distribute chocolate chips and marshmallows into six. Wrap bananas in aluminum foil and cook on a pre-heated grill over high heat for 5-6 minutes. When chocolate chips and marshmallows have melted, unwrap bananas and place each in a serving plate. Open the peels wide, drizzle with strawberry syrup and serve with a scoop of ice cream.