How to Cook Creamy Mashed Potatoes in 15 Minutes
Ingredients:
2 medium sized potatoes
2 teaspoons of salt
1/2 cup of fresh milk
1 1/2 tablespoon of butter (unsalted)
water
Preparation:
Peel and chop potatoes into small cubes
Boil cubed potatoes with a pinch of salt for 15 min
Drain the water and place potatoes in a bowl
Mash the potatoes using spoon and fork
Melt the butter and mix it with the potatoes, also add desired amount of salt
While mixing, add milk gradually
Continue mixing until all ingredients are distributed
Serve with gravy if desired
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