Homemade Recipes

Ingredients:

2 packages pistachio pudding mix.

milk.

2 cups semi-sweet chocolate morsels.

12 shortcake cups.

12 strawberries,capped and cut in half.

whipped cream.

Method:

The first step in this recipe is preparing your shortcake cups. Melt the chocolate in your double boiler. Dip each shortcake cup into the chocolate to coat the top 2/3 of each cup with chocolate.

Place each cake cup on a saucer for individual service. 

Place the cake cups in the fridge until completely cooled.

Mix the pudding and fold in 2 cups whipped cream. Pipe the pudding mix into each cake cup and chill at least 1 hour prior to service. Garnish with whipped topping and strawberry halves. Easy, delicious and fun, dessert the way it should be.