Homemade Recipes

Ingredients:

6 pcs Large plantain bananas (or 12 small matoke), cut in half lengthwise - I used matoke

1 tin ripe jackfruit

1 cup brown sugar

12 pcs spring roll wrappers

2 cups cooking oil

Directions:

Roll the bananas on a plate filled with the brown sugar and ensure the banana is covered with enough brown sugar. Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit. Fold and seal the spring roll wrappers, using water to seal the edges. In a pan, heat the oil, and put in some brown sugar. Wait until the brown sugar floats. Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper. Serve hot during dessert or afternoon tea time with a mochaccino coffee.