Homemade Recipes

Ingredients:

1½ lbs White Candy Coating

1 can (14 oz.) Sweetened Condensed Milk

⅛ tsp Salt

1½ tsp Vanilla Extract

1½ cups Chopped Gumdrops

Method:

Line a 9x9 pan with foil and set aside. In saucepan, heat candy coating, milk and salt on low heat until melted. Remove from heat; stir in vanilla and gumdrops. Spread into lined pan. Cover and refrigerate until firm.

Using foil, remove fudge from pan and cut into 1 inch squares.

Store at room temperature.

Photo : Gumdrop Fudge Ingredients: 1½ lbs White Candy Coating 1 can (14 oz.) Sweetened Condensed Milk ⅛ tsp Salt 1½ tsp Vanilla Extract 1½ cups Chopped Gumdrops Directions: Line a 9x9 pan with foil and set aside. In saucepan, heat candy coating, milk and salt on low heat until melted. Remove from heat; stir in vanilla and gumdrops. Spread into lined pan. Cover and refrigerate until firm. Using foil, remove fudge from pan and cut into 1 inch squares. Store at room temperature.