Honey mustard salmon salad
Ingredients:
2 tablespoons organic honey mustard
2 tablespoons plain nonfat yogurt
1 (6-ounce) can wild Alaskan pink salmon, drained
1 red bell pepper, chopped
1 rib celery, thinly sliced
1/4 cup finely chopped red onion
Directions:
In a large bowl, whisk together honey mustard and yogurt.
Add salmon, pepper, celery and red onion and stir gently until combined.
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