Homemade Recipes

Ingredients:

2 tablespoons olive oil

1/2 cup minced fresh onion or shallots

1/2 cup finely chopped red bell pepper

3/4 cup dry white wine

1/2 teaspoon salt

1/2 teaspoon dried basil

1/4 teaspoon black pepper

2 garlic cloves, minced

1 (14.5-ounce) can diced tomatoes, undrained

1 bay leaf

1 pound grouper or other firm white fish fillets, cut into pieces

1 1/2 pounds small mussels, scrubbed and debearded

2 tablespoons chopped fresh flat-leaf parsley

Directions:

Heat oil in a large Dutch oven over medium heat. Add onion and bell pepper; cook 5 minutes. 

Add wine and next 6 ingredients; bring to a boil. Reduce heat; simmer 5 minutes, stirring occasionally.

Nestle fish into tomato mixture; top with mussels. Cover and cook 8 minutes; gently shake pan twice to stir mussels (do not lift lid). Discard bay leaf and any unopened shells. Sprinkle with parsley.