Italian Butter Cookies
Ingredients:
Flour - 4 cups
Sugar - 1 cup
Orange rind - two and a half tea spoon
Rum
Egg Yolks beaten - 4
Unsalted Butter cut into pieces - 1 1/2 cups
Egg White Beaten - 1
Method:
Mix flour, sugar and orange rind together.
Add egg yolks and rum together in the previous mixture and mix it thoroughly after adding each item.
Now cut the butter into flour mix and then add the pastry blender. Now get the crumbly and then knead into a dough.
Now roll the dough on the board. The board should be 1/4 inch thick. Then cut the dough into shapes. Now keep the dough on cookie sheet. Fill it with egg white and then the cookies should be baked. The cookies should be baked at 350F for a time of around 15 to 20 minutes.
After it is cooled, the cookie should be dipped in melted chocolate and sprinkles. Now the tasty italian butter cookie is ready to eat.
Flour - 4 cups
Sugar - 1 cup
Orange rind - two and a half tea spoon
Rum
Egg Yolks beaten - 4
Unsalted Butter cut into pieces - 1 1/2 cups
Egg White Beaten - 1
Method:
Mix flour, sugar and orange rind together.
Add egg yolks and rum together in the previous mixture and mix it thoroughly after adding each item.
Now cut the butter into flour mix and then add the pastry blender. Now get the crumbly and then knead into a dough.
Now roll the dough on the board. The board should be 1/4 inch thick. Then cut the dough into shapes. Now keep the dough on cookie sheet. Fill it with egg white and then the cookies should be baked. The cookies should be baked at 350F for a time of around 15 to 20 minutes.
After it is cooled, the cookie should be dipped in melted chocolate and sprinkles. Now the tasty italian butter cookie is ready to eat.
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