Homemade Recipes

Ingredients:

3 cups chocolate chips (dark chocolate)

14 oz of milkmaid

1/4 a tsp of salt

1 1/2 a tsp of vanilla

Directions:

Line an 8 x 8 pan with aluminum foil

Mix together the chocolate, condensed milk, and salt in a medium pan, until the chocolate is completely melted and blended in.

Remove from heat and add in the vanilla.

working quickly pour the mixture into the lined pan(or else it will cool and harden, and when you’re smoothing the top, it’ll start cracking[it will look like its cracking], and it will look strange)

Cool in the refrigerator for at least 45 minutes or until it is completely cold.