Lasanga soup (crockpot)
Ingredients:
1 pound ground beef
1 medium onion --finely chopped
2 large green bell peppers -- chopped
2 cloves garlic -- finely chopped
2 cups water
2 cans (14 1/2 oz size) italian diced tomatoes, undrained
1 can (6 oz size) tomato paste
2 cups mafalda (mini-lasagna noodles) pasta
1 tablespoon brown sugar -- packed
1 tablespoon italian seasoning
(oregano,basil, rosemary, thyme,chilli)
1/4 teaspoon pepper
1 1/2 cup shredded mozzarella cheese
Directions:
Cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, until beef is brown and onion is tender; drain.
Stir in water, diced tomatoes and tomato paste. Stir in brown sugar, Italian seasoning and pepper.
Put in crockpot. Cook on low for 6 to 8 hours. About one hour before serving add the cooked noodles in the crockpot with other ingredients.
Top with croutons. Sprinkle with cheese.
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