Homemade Recipes

Ingredients:

1 3/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 1/2 cups fat-free milk

1 tablespoon butter, melted

1 teaspoon vanilla extract

1 large egg yolk

1 large egg white

1 tablespoon sugar

1/2 cup semisweet chocolate minichips

Method:

Coat a waffle iron with cooking spray, and preheat.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl. Place milk, butter, vanilla, and egg yolk in a bowl; stir with a whisk. Add to flour mixture, stirring until blended. Beat egg white and sugar with a mixer at high speed until stiff peaks form. Fold into flour mixture. Fold in minichips.

Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.