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Homemade Recipes
Peanut Butter Cups Recipe
, 06:22:00
Ingredients:
1/2 tub Cool Whip Lite
3 TBSP PB2
Hersey Sugar Free Chocolate Syrup
Method:
Mix together Cool Whip and PB2. Spoon into 12 cupcake tins. Drizzle with chocolate syrup and freeze. Freeze for 30 minutes or until firm.
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