Homemade Recipes

Ingredients:

1 eggplant, sliced 1/4" rounds

1/2 cup Ezekiel bread crumbs

1/2 cup egg whites

1 clove garlic, chopped

1/2 TSP dried oregano

salt and pepper to taste

2 TBSP coconut oil

Instructions:

In a large pan, melt coconut oil, add in chopped garlic. Combine oregano, bread crumbs, salt and pepper in a shallow dish. Pour egg whites into a separate bowl. Dip eggplant slices in egg whites, then the bread crumbs, tossing to coat. Then cook eggplant in oil until lightly browned, turning once.