Tomato Relish
Ingredients:
1.5kg ripe tomatoes
500g onions
500g sugar
2 tbsp salt
1 teaspoon mustard
1 tablespoon cornflour
2 cups Malt vinegar
Method:
Skin tomatoes by covering with boiling water.
Slice tomatoes and onions, sprinkle with 2 tablespoons salt and leave overnight.
Next day, drain off liquid, and place into preserving pan, tomatoes, onions, sugar and enough malt vinegar to barely cover ingredients.
Simmer on low heat for 1 hour.
Moisten dry ingredients with enough vinegar to make a smooth paste.
Stir into mixture and simmer for 15 minutes.
Pour into sterilised bottles and cover with paraffin wax and cover.
Leave for at least one week before using to allow flavours to develop.
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