Homemade Recipes

Ingredients:

Wide egg noodles (about ½ a bag)

2 slices of butter

3 eggs

¾ cup half & half

2 tsp salt

1 tsp pepper

1 tsp Dijon mustard

6 oz grated Cheddar cheese

½ red bell pepper, diced

½ green bell pepper, diced

¼ cup chopped flat leaf Italian parsley

Method:

Cook noodles in salted water according to directions, about 6 minutes; drain. Toss noodles with butter and set aside. In a small bowl, whisk eggs, half & half, salt, pepper and mustard.

Add noodles to a large bowl. Pour egg mixture over noodles, add cheese, peppers and parsley. Mix until combined.

Add mixture to a greased casserole dish. Bake uncovered on 350 degrees for 30 minutes, or until eggs set. Let cool for about 5-10 minutes before serving.