Homemade Recipes

Ingredients:

1 box Betty Crocker Gluten Free yellow cake mix

1 can (15 oz) pumpkin (not pumpkin pie mix)

1/2 cup butter, softened

1/4 cup water

2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

3 eggs

1 cup raisins, if desire

Frosting

1 container Betty Crocker Rich & Creamy cream cheese frosting

1/4 cup chopped walnuts, if desired

Method:

 Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray.

In large bowl, beat all bar ingredients except raisins with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in raisins. Spread in pan.

Bake 20 to 25 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.

Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.