Homemade Recipes

Ingredients

8 ounces bittersweet chocolate (at least 61

percent cacao), chopped

1/2 cup heavy cream

1 tablespoon Grand Marnier or other

orange-flavored liqueur

1/4 teaspoon coarse salt

Unsweetened cocoa powder, for rolling

Method:

1. Place chocolate in a bowl. Bring cream,Grand Marnier, and salt to a simmer in a

small saucepan. Pour over chocolate, and

let stand for 2 minutes. Whisk until smooth.

2. Pour chocolate mixture into an 8-inch square baking dish, and refrigerate until

chilled, about 30 minutes.

3. Scoop balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop.Roll balls in cocoa powder, tossing, until fully coated. Shake off excess.