Apple crisp recipe
Ingredients:
6 to 12 peeled and sliced apples (depending upon the size of the apple. I always err on the side of more apples than less)
1 cup gluten free granola or (gluten free oatmeal + ½ teaspoon cinnamon + ½ teaspoon nutmeg)
1 cup brown sugar
1/2 cup softened butter
½ teaspoon vanilla
Directions:
Place the apple slices in a baking pan or casserole dish.
Mix the gluten free granola (or oats plus spices), brown sugar, and vanilla together in a mixing bowl.
Mix the softened butter into the dry mixture until crumbly.
I don’t know if crumbly is a real baking term or not but I’m too lazy to Google so I’m going for it.
Spoon the oat mixture onto the apple slices.
Bake in the oven at 350 degrees (F) for 30 to 45 minutes until the apples are tender and the topping is light brown.
Slice, eat, and repeat.
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