Homemade Recipes

Ingredients:

1 teaspoon vanilla

2 cups flour

2 cups sugar

1 teaspoon baking soda

16 ounces crushed pineapple, undrained

2 eggs

Icing:

1 cup coconut

1/2 cup butter

1 teaspoon vanilla

1 cup sugar

1 cup nuts

3/4 cup evaporated milk

Method:

Place first 6 ingredients in a bowl & mix until blended with spoon.

Pour into 13x9 inch cake pan.

Bake at 350°F 35-40 minutes.

For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).

Remove from heat and add remaining ingredients.

Pour over hot cake.