Chocolate BonBon recipe


Ingredients:
1/2 cup butter
7 oz condensed milk
4-5 cups icing sugar
Roasted whole hazelnuts (or nut of your choice) or glace cherries
Melted dark, milk and white chocolate of your choice for dipping and drizzling

Directions:

Mix butter, condensed milk and icing sugar together. Form a dough and roll into little balls. Stuff them with a nut or a cherry and roll again to smooth. Dip in melted chocolate and drizzle with more chocolate of opposite type (eg dip in dark and drizzle with white). Refrigerate and enjoy.

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