Marshmallow slice recipe
Ingredients:
3 weetabix, crushed
1 cup coconut
1 cup self raising flour
3/4 cup brown sugar
2 dessert spoons cocoa
1/2 cup margarine
Method:
Melt margarine & pour over dry ingredients
Place in a flat tin
Bake for 20-25 minutes in a 180 degree oven
Allow to cool
Marshmallow
1 cup sugar
3/4 cup water
1 dessert spoon gelatin
Bring all ingredients to boil for 2 minutes
Cool slightly
When warm, whip mixture until of honey consistency & pour over the biscuit mixture
Do not cut until cold
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