Neapolitan Cake Recipe
Ingredients:
125g butter
1 cup sugar
2 eggs
2 cups self raising flour
Pinch salt
½ cup milk
A few drops strawberry essence and pink colouring
¼ cup coconut
6 tsp strawberry jam
Method:
Cream butter & sugar until creamy
Add eggs one at a time & beat well
Sift flour & salt, add to creamed mixture alternately with milk
Divide mixture in two
To one half, add coconut, to the other half add essence and colouring
In a prepared 20cm tin, spread white mixture on bottom
Drop strawberry jam in drops all over the mixture, & finally pour the pink mixture on top & spread out.
Bake in moderate oven 180 degrees for approx 45 mins or until cooked
When cold, ice with pink icing.
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