Almond Jelly With Fruit Cocktail
Ingredients:
4 1/2 ounces agar powder
1 tsp almond extract
1 1/2 cups water
1 1/2 cups fresh milk
1/4 cup granulated white sugar
1 can (30 ounces) fruit cocktail
Method:
Combine milk and agar powder.stir
Add almond extract and mix well.set aside
Boil water and put- in sugar.stir until well dissolved.
Pour - in the agar and milk mixture and let boil while gently stirring.
Let the temperature cool down then transfer to a shallow container.
Refrigerate for 2 to 3 hours
Slice the jelly into squares and mix with the fruit cocktail.
Serve for dessert.
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