Molten Chocolate Lava Cake
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Lava Centre:
120g bittersweet cooking chocolate, chopped
90ml whipping cream
1 tsp vanilla essence
2 tsp butter
Chocolate Cake Mix
380g cake flour
80g cocoa powder
1 tsp baking soda
1/2 tsp salt
125ml vegetable oil
250ml cold water
2 tsp vinegar
Method:
for the lava centre
o Melt chocolate with the rest of the ingredients over a double boiler until mixture is smooth
o Place mixture into refrigerator to cool
o Every few minutes whisk the mixture until a frosting like consistency is reached
o Fill a pastry bag with the chocolate mixture and pipe out 'cherry' sized portions
o Place these into the freezer until ready to use for the chocolate cake mix
for the cake
o Preheat oven to 180 degrees C (350 degrees F) and grease small ramekins or custard cups with butter and dust with a little flour
o To make the cake, sift all dry ingredients into a mixing bowl
o Mix oil and water together and whisk into the sifted ingredients until batter is smooth
o Stir in the vinegar rapidly
o Fill half the prepared cups with batter and put in a lava centre each
o Fill with the rest of the batter until 3/4 full and bake for 20 to 25 minutes
o Remove from oven and serve immediately with your favourite ice cream
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