Homemade Recipes

Ingredients:

1 lb uncooked frozen shrimp, thawed, cleaned and deviened

2-3 tablespoons olive oil

salt

pepper

1/4 cup mayonnaise

2 tablespoons fresh lemon juice

2 green onions, chopped

1 stalk celery, finely chopped

1 teaspoon fresh dill, finely chopped

4 hot dog buns or kaiser rolls, split (I used steak rolls)

1-2 tablespoons of butter, softened

4 Boston or bibb lettuce leaves

Instructions:

Preheat the oven to 400 degrees.

In a medium bowl combine the mayo, lemon juice, celery and dill. Set aside.

Line a baking sheet with foil for easy clean up. Place the shrimp on the baking sheets and drizzle with olive oil (making sure all the shrimp are lightly coated). Sprinkle with salt and a small amount of pepper. Bake for 6 minutes. Remove from oven and let cool for 2-3 minutes.

Lightly butter the insides of the buns or rolls and toast them until golden brown. Then line with lettuce leaves. Set aside.

Add the shrimp to the mayo mix and gently fold until all of the shrimp are coated. Stuff the shrimp filling into the buns and serve immediately.