Broccoli and Velvetta Cheese
Ingredients:
2 pkg. (10 oz.) frozen chopped broccoli
1 (8 oz.) pkg. Velveeta cheese, diced
1 sleeve Ritz crackers
c. melted butter
1/4 c. melted butter (for the base of casserole)
Directions:
Cook broccoli as directed on package.
Crush crackers and mix with 1/4 cup melted butter in bottom of casserole dish.
Cover with 1/2 of the diced cheese, followed by 1/2 of the broccoli and 1/2 of the crumbs.
Add another layer of broccoli and cheese; top with crumbs.
Pour melted butter on top of last layer
Bake at 375 degrees for 30 minutes.
Use a 1 1/2 or 2 quart size casserole.
0 commentaires:
Enregistrer un commentaire