Homemade Recipes: Broccoli and Velvetta Cheese

Broccoli and Velvetta Cheese

, 04:54:00

Ingredients:

2 pkg. (10 oz.) frozen chopped broccoli

1 (8 oz.) pkg. Velveeta cheese, diced

1 sleeve Ritz crackers

c. melted butter

1/4 c. melted butter (for the base of casserole)

Directions:

Cook broccoli as directed on package.

Crush crackers and mix with 1/4 cup melted butter in bottom of casserole dish.

Cover with 1/2 of the diced cheese, followed by 1/2 of the broccoli and 1/2 of the crumbs.

Add another layer of broccoli and cheese; top with crumbs.

Pour melted butter on top of last layer

Bake at 375 degrees for 30 minutes.

Use a 1 1/2 or 2 quart size casserole.