Homemade Recipes

Ingredients:

16oz Fat-Free Cottage Cheese (low-fat works too)

120g (1/2 cup) Roasted Beet Puree (see this post for instructions)

1 tbs Vanilla Paste (I used homemade!)

1 tbs Butter Extract

1/2 tbs Apple Cider Vinegar

30g (6 tbs) Regular Cocoa Powder (unsweetened)

1/2 cup Unsweetened Soy Milk (or milk of choice)

1+1/4 cups Stevia in the Raw (other sweeteners may work here too)

Instructions:

In a blender or food processor, add the cottage cheese, beet puree, vanilla paste, butter extract and vinegar. Puree until smooth.

In a small bowl, whisk together the cocoa powder and soy milk. Pour into the blender/food processor and puree again.

Add the stevia in the raw to the blender/food processor and puree one more time. Give it a taste and add more sweetener or cocoa to taste. Make sure it is super smooth and creamy.

Pour into serving bowls and serve with fruit (strawberries, sliced bananas).