Homemade Recipes

Ingredients:

cakes:

1- 1 stick unsalted butter, room temperature

2. 1/4 cup sugar

3. 2 eggs

4. 1 cup self-rising flour

5. 1 kiwi, diced

frosting:

1- 1/4 cup cream cheese

2- juice of 1/2 lemon

3- 3/4 cup powdered sugar

4- 1 kiwi, finely diced

Directions:

1. Preheat oven to 350F. In a large mixing bowl add butter and sugar. With an electric hand mixer beat until fluffy. Add eggs, mix well. Sift flour into bowl and add kiwi, fold together.

2. In a paper lined muffin pan fill each cup with a full teaspoon full. Bake 12-15 minutes until a toothpick comes out clean. Allow to cool.

frosting:

1. In a large mixing bowl add cream cheese and powdered sugar. With a hand mixer mix well. Add juice of 1/2 lemon, mix well. Store in refrigerator until needed.

2. Frost cupcakes then decorate tops with kiwis.