Homemade Recipes: Mango Fruit Cake

Mango Fruit Cake

, 05:43:00

Ingredients:

1 x 425g mango slices in natural juice

500g mixed dried fruit

1/2 cup water

1 1/2 tsp bicarbonate of soda

1 1/2 cup self raising flour

2 eggs, lightly beaten

Directions:

Grease a 15 cm x 25 cm loaf tin, Line base & sides with baking paper

Combine the undrained mango slices, mixed dried fruit, & water in a large pot

Bring to the boil & simmer uncovered for 1 minute, Allow to cool

Stir in eggs & combine sifted bicarbonate of soda & flour Mix well

Pour mixture into prepared baking pan

Bake in a moderately slow oven, at 160 degrees for 1 hour or until cooked

serve Cool.